A UC Merced professor is collaborating with faculty from UCLA and the University of Illinois in a study that aims to find how people might best deal with COVID-19 at home.
The fallout from the coronavirus pandemic has been felt around the world. COVID-19's grip has affected people's mental health and sense of what was once normal, prompting them to turn to new and familiar behaviors to help cope.
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are human-made chemicals that for decades have been used in a variety of products, including food packaging materials, nonstick cookware, furniture, carpets and firefighting foams. However, research has shown that these substances can contaminate the environment and affect people's health.
As news headlines continue to focus on seeing the light at the end of the pandemic tunnel, the coronavirus continues to spread across the globe. As of May 18, California has recorded more than 3.6 million confirmed cases of COVID-19, resulting in over 61,500 deaths, according to the California Department of Public Health.
California is getting a closer look at exactly how workers in high-risk industries across the state have borne the brunt of the coronavirus pandemic. For the first time, UC Merced's Community and Labor Center (CLC) has analyzed the increase in the number of pandemic-era deaths of working-age people.
For the first time in 20 years, researchers from across the country, UC Merced officials, local and state leaders and community members will take part in a conference stemming from an active study to address issues relating to the health and safety of agricultural workers in California.
The UC Merced Farmworker Health Research Conference takes place Friday, April 9, from 10 a.m. to 3:45 p.m. Due to the coronavirus pandemic, the free event will be held virtually.